If you've recently acquired a batch of pure cacao paste (Breath of Cacao Bars) and find yourself wondering how to turn it into a delightful cup of cacao, you're in the right place. Whether inspired by a memorable gathering, hosting a ceremony or simply wanting to have an intention yourself, making a cup of cacao is a sweet and easy process.
In this guide, we'll walk you through the steps using our cacao bars.
Ingredients:
- 20g (about 2 tablespoons) cacao paste per person
- Water, warmed (not boiling)
- Sweetener options: Honey, Panela, Maple syrup, Coconut sugar (optional)
- Spices: Cinnamon, Cardamom, Ginger, Vanilla, Cayenne (optional)
- Nut butters: Macadamia butter, Tahini, Cashew butter, Almond Butter, Peanut butter (optional)
- Additional options for personalization: Herbs like rose and lavender, special ingredients like corn, maca, mushroom powder
Instructions:
- Chop or Grind: Start by chopping or grating cacao from the block. Aim for approximately 20g per person. (our 1/2 cacao bars serve 15 people)
- Warm up Water: While preparing the cacao, heat water to just below boiling temperature.
- Make Your Delicious Mix: Add the warmed water to a mixing bowl or pot. Mix in your preferred sweetener, spices, nut butters, and cacao paste.
- Sweetener Options: Choose from organic sugars or experience the pure flavor of cacao for a sugar-free option.
- Spices: Enhance your cacao with spices like cinnamon, cardamom, or a pinch of cayenne.
- Nut Butters: Add creaminess with nut butters such as macadamia, tahini, or peanut butter.
- Personalization: Experiment with herbs like rose and lavender or unique ingredients like corn, maca, or mushroom powder.
- Mix It: Combine the ingredients using your preferred method:
- Use a whisk for the authentic method.
- Shake or stir in a jar for convenience.
- Blend for a creamy texture.
- Enjoy: Share this delightful beverage with yourself, family, and friends. Approach each sip with gratitude and mindfulness, connecting with the cacao and your intentions for the day.
Throughout every step of making your cup of cacao, infuse it with love and intention. Cheers to indulging in the sweetness of a homemade cup of cacao!