Cacao holds ancient nutrients and potent antioxidants. Cocoa, transformed through roasting, offers rich flavor but less vitality. Cacao is the pure, unaltered gift, while cocoa is a tempered creation.

Behold the marvel of cacao powder! Packed with antioxidants, theobromine, and divine nutrients, it offers swift nourishment for the wandering soul. Though separated from its buttery counterpart, this powdered essence remains a celestial elixir, perfect for those on the move. Its versatile nature can transform into delectable treats beyond drinks, adding richness and delight to your culinary creations.

Choosing cacao over coffee can benefit your body by avoiding stress on the adrenal glands. While coffee may disrupt balance, cacao offers sustained energy without such strain. Embrace cacao’s gentle support for your well-being and honor the harmony of body, mind, and spirit.

Yes, we exclusively work with certified organic cacao farmers, ensuring that all ingredients in our cacao blends are also organic. Partnering with farmers committed to organic certification standards is our way of making a positive impact on the earth and the communities where our cacao is grown. This dedication to organic practices guarantees the purity and quality of our cacao, honoring both the environment and the people who cultivate it.

Our ceremonial cacao will last 1-2 years when stored properly. Here’s how to keep it fresh:

• Room Temperature: If you live in a temperate climate without high heat or humidity, store your cacao at room temperature.
• Cool Storage: In hot climates, store the cacao in the coolest place in your house, such as a dark cupboard.
• Avoid the Fridge: Storing cacao in the fridge can cause condensation inside the bags, affecting its shelf life. If you must refrigerate, transfer the cacao to a glass jar first.
• Keep Out of Sunlight: Protect your cacao from direct sunlight to prevent melting.

By following these guidelines, you’ll ensure your ceremonial cacao stays fresh and potent for as long as possible.

Theobromine: Found abundantly in cacao, theobromine is a natural stimulant that is milder than caffeine. It has a longer-lasting effect compared to caffeine, stimulating the heart and dilating blood vessels.

Caffeine: While also present in cacao, caffeine occurs in smaller quantities compared to theobromine. It acts as a stronger, quicker stimulant on the central nervous system, providing a rapid boost in alertness and energy.

Why is theobromine beneficial?

Theobromine's milder nature and longer duration make it preferable for those seeking a sustained, gentle energy lift without the sharp peak and crash often associated with caffeine.

Cacao’s magnesium content aids in relaxation, potentially enhancing sleep. It's compounds, like tryptophan and Phenethylamine, promote calmness and mood, contributing to improved sleep quality. However, theobromine’s mild stimulation may affect individuals differently. Thus, while cacao may offer sleep benefits, moderation and timing are key for optimal results in the realm of slumber.

Consuming the sacred cacao is generally safe during the divine journey of pregnancy and breastfeeding. It soothes morning sickness, balances blood pressure, and guards against preeclampsia, offering gentle energy and uplifting the spirit. Introduce it gradually and consult your healer if you have concerns.

Cacao can be safely enjoyed by children in moderation, recommendation is 15-20g (1 tbsp). It provides energy for activity, learning, and creativity, serving as a healthier alternative to sugary chocolate milk drinks. Packed with flavonoids, it supports cognitive function, memory, and blood pressure regulation. Additionally, its abundance of healthy fats, fiber, iron, magnesium, and zinc contributes to overall well-being, nurturing the growth and vitality of our young ones.

For regular use, consume 15-20g, allowing its essence to gently embrace you. In ceremonial communion, partake of 30 grams to delve into its profound depths.

Cacao offers a plethora of health benefits due to its rich antioxidant profile, including flavonoids, polyphenols, and catechins, which collectively combat oxidative stress and inflammation in the body. These antioxidants not only bolster heart health by improving blood flow, lowering blood pressure, and reducing cardiovascular disease risk but also contribute to mood enhancement through compounds like theobromine and phenylethylamine. 

Additionally, cacao supports cognitive function with its flavonoids potentially guarding against age-related cognitive decline. Its nutrient density further shines with essential minerals such as magnesium, iron, and zinc, crucial for energy production and immune function. Moreover, cacao's antioxidants may aid in shielding the skin from UV damage and promoting overall skin health.